LASCANO ACOSTA , Rosa Marlene; QUINTANILLA BEDÓN, Rosa Ana; MONTENEGRO QUESPAZ, Diego Fernando; ARAUJO CHALA, Carla Paulina; PONCE RIVERA, Johana Lizeth. Elaboración de una barra nutritiva a base de alimentos que contienen prebióticos, sustancias que benefician la salud del organismo: Elaboration of a nutritive bar based on foods containing prebiotics, substances that benefit the health of the organism. La U Investiga, [S. l.], v. 4, n. 2, p. 74 – 82, 2017. Disponível em: http://revistasojs.utn.edu.ec/index.php/lauinvestiga/article/view/257. Acesso em: 26 abr. 2024.