“Efecto modulador del consumo de jugo de tomate de árbol (c. Betacea) sobre las concentraciones de metales esenciales (cu, zn y mg) en un grupo de voluntarios: Modulator effect of the consumption of tree tomato juice (C. Betacea) on the concentrations of essential metals (CU, ZN and MG) in a group of volunteers”, lauinvestiga, vol. 4, no. 2, pp. 34 – 43, Dec. 2017, Accessed: Jul. 26, 2026. [Online]. Available: https://revistasojs.utn.edu.ec/index.php/lauinvestiga/article/view/253